Pad Kra Pao
- Prep time 10Min
- Cook time 10Min
- Technique Stir Fry, Pan Fry / Saute
- Meat Beef
- Cut Topside
- Serves 2
Easy Thai stir-fry with fresh basil.
Ingredients
Sauce Ingredients
-
Oyster sauce
-
Fish sauce
-
Sweet soy sauce
-
Spices
-
Monosodium glutamate
Main Ingredients
-
Australian minced beef
-
Onion
-
Garlic
-
Bird’s-eye chilli
-
Green beans
-
Thai basil leaves
Additional Ingredients
-
Vegetable oil
-
Fried shallots
-
Chicken egg
-
Bird’s-eye chilli
Method
-
Heat the pan and add oil.
-
Add minced beef and cook until fully done, then remove and set aside.
-
Using the same pan, add a bit more oil, then add the vegetables and sauté until fragrant.
-
Return the cooked minced beef to the pan, add Thai basil, pour in the Pad Kra Pao sauce, and stir until everything is evenly combined.
