Conchiglioni Pasta with Slice Beef Steak
- Prep time 25Min
- Cook time 30Min
- Technique Sear
- Meat Beef
- Cut Top Sirloin
- Serves 3
Indulge in tender slices of Aussie Beef sirloin steak served with stuffed conchiglioni pasta, creamy spinach and ricotta filling, and a rich cheese sauce. This hearty dish is perfect for sharing with family and friends while enjoying the excitement of the Hyundai Cup.
Ingredients
Steak Ingredients
-
1 Aussie Beef sirloin steak
-
1 tsp salt
-
2 tsp ground black pepper
-
2 tsp Italian seasoning
-
Olive oil, as needed
-
2 tbsp butter
-
2 cloves garlic, lightly crushed
-
2 sprigs rosemary
Pasta Filling Ingredients
-
150 g conchiglioni pasta, cooked al dente
-
200 g spinach, blanched and finely chopped
-
100 g ricotta cheese
-
1 tbsp grated Parmesan cheese
White Sauce Ingredients
-
1 tbsp butter
-
2 tbsp plain flour
-
500 ml milk
-
50 g quick melt cheese
-
1 tsp Italian seasoning
-
1 tsp ground black pepper
-
½ tsp salt
Method
-
Season the sirloin steak with salt, black pepper, and Italian seasoning, then allow it to marinate for 15 minutes. Heat a heavy skillet over high heat until hot, add a drizzle of olive oil, and sear the steak for approximately three minutes on each side. During the final minute of cooking, reduce the heat and add the butter, crushed garlic, and rosemary. Continuously baste the steak with the melted butter until cooked to your preferred doneness. Remove from the pan and let it rest for 5 to 10 minutes before slicing thinly against the grain.
-
To prepare the pasta filling, combine the chopped spinach, ricotta cheese, and grated Parmesan until evenly mixed. Fill each cooked conchiglioni shell with the mixture and set aside.
-
For the white sauce, melt the butter in a saucepan and stir in the flour until well combined. Gradually pour in the milk while whisking continuously to prevent lumps from forming. Season with Italian seasoning, black pepper, and salt, then add the quick melt cheese. Continue stirring until the sauce becomes smooth, creamy, and slightly thickened.
-
Arrange the stuffed conchiglioni on a serving plate, generously spoon over the white sauce, and serve alongside slices of juicy Aussie Beef sirloin steak. The combination of tender steak, creamy pasta, and premium Australian Beef makes this dish the perfect choice for enjoying every exciting moment of the Hyundai Cup with family and friends.
|
Got Beef? Let's Cook! Match Day Recipe: Conchiglioni Pasta with Slice Beef Steak Watching a football match is always more enjoyable when accompanied by a delicious meal. Whether you're cheering with family or gathering with friends during the Hyundai Cup, great food is an essential part of the match day experience. As the Official Beef Partner of the ASEAN United FC Competitions, Aussie Beef Indonesia invites football fans to elevate their watch party with premium dishes made from high quality Australian Beef, renowned for its exceptional quality, rich flavor, and tenderness. One of the featured recipes is Conchiglioni Pasta with Slice Beef Steak, a delightful combination of juicy sirloin steak served alongside conchiglioni pasta stuffed with ricotta and spinach, finished with a rich and creamy white sauce. This recipe is part of Aussie Beef Indonesia's official "Got Beef? Let's Cook!" Match Day Recipe collection. |
