Beef Schnitzel with Mushroom Sauce
- Prep time 15Min
- Cook time 15Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Topside
- Serves 2
Simple, hearty beef schnitzel topped with mushroom sauce.
Ingredients
Sauce Ingredients
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Flour
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Butter
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Parmesan cheese
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Cooking cream
-
Chicken eggs
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Spices
Main Ingredients
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Australian beef topside
-
Breadcrumbs
-
Mushroom
Additional Ingredients
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Truffle oil
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Parmesan cheese
-
Chicken stock
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Salt
-
Sugar
Method
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Preheat a frying pan or an air fryer to 175 °C.
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Cook the beef schnitzel until fully done and golden brown.
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Sauté the mushrooms and onions until they become golden and fragrant.
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Pour in 150 ml of water/chicken stock and bring it to a boil.
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Turn off the heat, then add the egg and parmesan sauce, stirring until the sauce is smooth and well combined.
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Adjust consistency accordingly.
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Serve the schnitzel with the mushroom–parmesan sauce on top.
