Beef Cube Satay
- Prep time 20Min
- Cook time 10Min
- Technique Grill
- Meat Beef
- Cut Rump
- Serves 3
Enjoy match day with tender Beef Cube Satay, marinated in a sweet and savoury blend, grilled until smoky, juicy, and perfect for sharing.
Ingredients
Main Ingredients
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300 g beef, cut into cubes
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2 spring onions, cut into 2 cm lengths
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Bamboo skewers, soaked in water for 15 minutes
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Cooking oil, as needed
Marinade Ingredients
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2 tbsp soy sauce
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2 tbsp palm sugar
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1 tbsp minced garlic
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1 tbsp seasoning powder
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1 tbsp ground coriander
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1 tbsp fish sauce
Method
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Combine all the marinade ingredients, including soy sauce, palm sugar, minced garlic, seasoning powder, ground coriander, and fish sauce. Mix well.
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Add the beef cubes and toss until evenly coated with the marinade.
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Thread the beef cubes onto the skewers, alternating with pieces of spring onion.
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Heat a grill pan or non-stick skillet over medium heat and lightly grease with cooking oil.
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Grill the skewers for 3 to 4 minutes on each side, occasionally brushing with the remaining marinade.
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Turn the skewers regularly until the beef is evenly browned and cooked through.
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Got Beef? Let's Cook! Match Day Recipe: Beef Cube Satay There is nothing quite as enjoyable as watching a Hyundai Cup match with family and friends while sharing delicious food. As the game reaches its most exciting moments, a dish that is both convenient to enjoy and packed with flavor becomes the perfect companion for a football watch party. As the Official Beef Partner of the ASEAN United FC Competitions, Aussie Beef Indonesia presents a variety of recipe inspirations featuring premium Australian Beef to elevate every match day gathering. One of these featured dishes is Beef Cube Satay, a modern take on traditional satay made with tender cubes of beef marinated in a rich sweet and savory seasoning blend. The combination of juicy beef and irresistible smoky aromas from the grill makes this dish an ideal choice for enjoying while cheering on your favorite team during the Hyundai Cup. |
