Understanding ingredients is one of the essential foundations of creating quality dishes. This philosophy was at the heart of Aussie Meat Academy’s “Train Like a Champion” workshop and tasting, held on 7 September 2026 at Four Seasons Hotel Jakarta.
Led by Chef Stefu Santoso, Aussie Beef Mates, the event brought together professional chefs for an educational experience combining Australian beef knowledge, hands-on butchery, and a direct tasting experience.
Understanding Australian Beef and Butchery Techniques
The session began with a presentation on Australian beef and the importance of understanding its characteristics and proper handling. For professional chefs, product knowledge plays an important role in determining the right preparation techniques and maintaining consistent quality.
The session continued with a hands-on butchery workshop, where participants learned how to cut beef correctly. Butchery is more than simply dividing meat into portions. It also requires an understanding of the structure of each cut and the direction of the grain, both of which can influence texture and the final result when cooked.
Through demonstrations and hands-on practice with Chef Stefu Santoso, participants gained practical insights into butchery techniques that can be applied in professional kitchen environments.
Discovering Australian Beef Through Tasting
The experience continued with a tasting session, giving the chefs an opportunity to discover the character, texture, and flavour of Australian beef firsthand.The tasting complemented the previous sessions, allowing participants to better understand how ingredient quality and proper handling techniques can influence the overall dining experience.
Through “Train Like a Champion”, Aussie Meat Academy highlighted the importance of combining product knowledge, technical skills, and hands-on experience. After all, creating a quality dish begins with understanding the ingredient and mastering the right techniques.