• Prep time 10Min
  • Cook time 15Min
  • Technique Grill
  • Meat Beef
  • Cut
  • Serves 4

End the week with a simple and quick to make Mexican beef barbecue pizza.



  • 500 g lean beef mince
  • 2 tbsp olive oil
  • 40 g fajita spice mix
  • 2 x 30cm pizza base
  • Chunky tomato salsa
  • Grated cheese
  • Sliced avocado, coriander leaves & lime wedges to serve




1.Preheat the barbecue to 220ÂșC (the burners should be set at high). Place racks inside 2 large baking trays. Place in the centre of the barbecue, side by side, to preheat.

2.Place mince in a bowl and mix in oil and fajita spice mix. Heat a large pan, ensure it is moderately hot. Crumble in half of the mince. Brown the mince, breaking up any lumps with a fork. Remove first batch, reheat pan, cook remaining mince and then remove it.

3.Spread pizza bases evenly with salsa. Top with beef mince. Sprinkle with cheese. Place on preheated trays in barbecue. Lower hood. Barbecue for 12-15 minutes or until bases are crisp, cheese melts and is golden. Serve beef pizza sliced and topped with avocado, coriander and lime wedges.