- Prep time 30Min
- Cook time 1Hr, 5Min
- Technique
- Meat Beef
- Cut
- Serves 8
Easy and practical..great for BBQ party time
Ingredients
Ingredients
- 600 g Rump steak
Marinade:
- 1 stick lemongrass
- 2 cloves garlic, peeled
- 1 tsp fish sauce
- 1 tsp black pepper
- 2 tsp caster sugar
Salad:
- 4 large lettuce leaves
- 350 g softened vermicelli rice noodles
- 1 cup mint leaves
- 2 medium carrots, shaved
- 2 cucumbers, sliced
- 1 yellow capsicum, cut into strips
- 100 g snow peas, sliced
Dressing:
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 3 tsp caster sugar
- 1 red chilli, chopped
Method
Instructions
1. Cut beef into long slice and place in a bowl with the marinade. Stir to combine, cover and set aside for 30 minutes.
2. Preheat a chargrill or barbecue to moderately hote. Thread the beef onto skewers
3. Grill the beef skewers for 1 1/2 minutes on each side or until cooked to your liking.
4. Mix all salad ingredients and place on a large platter. On separate bowl, mix all dressing ingredients.
5. Serve salad with dressing and Beef Skewers.