During Ramadan, many families in Indonesia strive to prepare meals for sahur and iftar. But in the midst of busy routines, finding time to cook delicious dishes can be challenging. To support families with practical meal solutions, Aussie Beef & Lamb Indonesia has officially launched a special Ready to Cook Ramadan series, now available at Farmers Market outlets across Indonesia.
This Ready to Cook collection is a result of a collaboration with Chef Freddie Salim, designed specifically to offer quick and delightful dishes for breaking fast and pre-dawn meals, without compromising flavor or quality.
The three featured menu options are:
- Beef Green Curry with Mushroom: rich aromatic green curry with premium Australian beef cuts.
- Beef Schnitzel with Mushroom Sauce: a classic dish reinvented for ease, ready to fry or bake with savory mushroom sauce.
- Pad Kra Pao: a practical and tasty version of the beloved Thai basil beef dish.
 |
 |
 |
Each product in the Ready to Cook Ramadan series comes pre-seasoned and pre-prepared, making it simple to cook and serve fresh at your family table. The range uses premium Australian beef, known worldwide for its flavor, tenderness, and quality.
Beyond convenience and taste, all products are halal-certified to suit the dietary needs of Muslim consumers.
 |
 |
The Ramadan Ready to Cook series is available now at Farmers Market stores throughout Indonesia, making it easy for shoppers to bring home these delicious meal solutions while doing their routine grocery shopping.
With this initiative, Aussie Beef & Lamb Indonesia aims to help Indonesian families serve exceptional Ramadan meals that bring people together, without the stress of long cooking hours.