Green Curry
- Prep time 20Min
- Cook time 30Min
- Technique Stir Fry
- Meat Beef
- Cut Topside
- Serves 3
A quick and aromatic green curry.
Ingredients
Sauce Ingredients:
-
Shallots
-
Garlic
-
Galangal
-
Lemongrass
-
Turmeric
-
Green chilli
-
Spices
-
Virgin coconut oil
-
Fish sauce
-
Coconut milk
-
Oyster sauce
-
Monosodium glutamate
Main Ingredients
-
Australian beef topside
-
Eggplant
-
Pea eggplant
-
Baby corn (peeled)
-
Basil leaves
Additional Ingredients
-
Chicken stock
-
Fried shallots
-
Fish sauce
-
Sugar
-
Salt
-
Oyster sauce
-
Coconut cream
Method
-
Pour 400 ml of water/chicken stock into a pot and bring it to a boil.
-
Once boiling, add the green curry sauce, add coconut cream, and stir until fully combined.
-
Add the beef to the pot and cook until the meat becomes tender.
-
Add the vegetables and continue cooking until they are fully cooked through.
-
Adjust seasoning accordingly.
